This weekend my friend and I went to
Chef Daniel's cooking class in Dogpatch, SF. It was all about fun, food and wine...and then some more wine. The class was superbly done with easy but fancy looking finger food. We left feeling a tad bit smarter and finer cooks. We made a ton (and I mean ton) of different types and styles of finger food. I'll share some recipes as I try and replicate them at home but for now, here are some pictures from the event.
{chef Daniel in action}
{my beautiful friend Angela rolling a spring roll}
